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Meehan's Bartender Manual
24,99 € *
ggf. zzgl. Versand

A knowledge-filled tome for true cocktail nerds or those aspiring to be (Esquire), from one of the world s most acclaimed bartendersWINNER OF THE JAMES BEARD AWARD WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK IACP AWARD FINALISTMeehan s Bartender Manual is acclaimed mixologist Jim Meehan s magnum opus and the first book of the modern era to explain the bar industry from the inside out. With chapters that mix cocktail history with professional insights from experts all over the world, this deep dive covers it all: bar design, menu development, spirits production, drink mixing technique, the craft of service and art of hospitality, and more.The book also includes recipes for 100 cocktails culled from the classic canon and Meehan s own storied career. Each recipe reveals why Meehan makes these drinks the way he does, offering unprecedented access to a top bartender s creative process.Whether you re a professional looking to take your career to the next level or an enthusiastic amateur interested in understanding the how and why of mixology, Meehan s Bartender Manual is the definitive guide.

Anbieter: buecher
Stand: 25.11.2020
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Meehan's Bartender Manual
24,99 € *
ggf. zzgl. Versand

A knowledge-filled tome for true cocktail nerds or those aspiring to be (Esquire), from one of the world s most acclaimed bartendersWINNER OF THE JAMES BEARD AWARD WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK IACP AWARD FINALISTMeehan s Bartender Manual is acclaimed mixologist Jim Meehan s magnum opus and the first book of the modern era to explain the bar industry from the inside out. With chapters that mix cocktail history with professional insights from experts all over the world, this deep dive covers it all: bar design, menu development, spirits production, drink mixing technique, the craft of service and art of hospitality, and more.The book also includes recipes for 100 cocktails culled from the classic canon and Meehan s own storied career. Each recipe reveals why Meehan makes these drinks the way he does, offering unprecedented access to a top bartender s creative process.Whether you re a professional looking to take your career to the next level or an enthusiastic amateur interested in understanding the how and why of mixology, Meehan s Bartender Manual is the definitive guide.

Anbieter: buecher
Stand: 25.11.2020
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A Coat, a Hat and a Gun (BBC Radio 4: Documenta...
9,95 € *
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To tie-in with Radio 4's new versions of the Raymond Chandler classic thrillers aired in February 2011, Harriett Gilbert presents a reappraisal of the life and legacy of the man from Upper Norwood who invented the PI as we know him. 'I needed a drink, I needed a lot of life insurance, I needed a vacation, I needed a home in the country. What I had was a coat, a hat and a gun.' Philip Marlowe has become, in many people's minds, the archetypal American detective anti-hero, yet his creator was educated at English public school, took the Civil Service exam and started a career in the Admiralty. This re-examination of the greatest crime writer of all time assesses him as an uneasy Englishman abroad and analyses his love-hate relationship with Hollywood, as well as his writing. Interviewees include the best-selling writer Sarah Dunant, who was inspired to write crime after reading Chandler as a teenager; Professor John Sutherland; David Thomson (the leading film critic who also went to school at Dulwich); and David Fine, author of a book about mythic LA. Originally broadcast on 3 February 2011, A Coat, a Hat and a Gun is presented by Harriett Gilbert, presenter of 'The World Book Club' on the World Service. She is also a writer, huge Chandler fan and daughter of Chandler's solicitor. 1. Language: English. Narrator: Harriett Gilbert. Audio sample: http://samples.audible.de/rt/bbcw/004881/rt_bbcw_004881_sample.mp3. Digital audiobook in aax.

Anbieter: Audible
Stand: 25.11.2020
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The Deans of Drink [pb]
32,90 CHF *
ggf. zzgl. Versand

Did you know that 2013 is the 80th anniversary of Harry Johnson's death in 1933? Did you know that 2013 is the 50th anniversary of Harry Craddock's death in 1963? Well, now you do. To properly celebrate the lives and the body of work that the two Harrys left as their legacy, cocktail detectives Miler and Brown present the amazing lives and turbulent lives that surround bar legends Harry John and Harry Craddock. Seen in a whole new light, the authors present the never-before-disclosed stories of of both men and some of the people that affected their lives and shared their experiences. Tribute and recipes created in their honour by some of the world's finest mixologists plus walking tours of Craddock's and Johnson's New York and London haunts complete this anniversary experience. Why a book about Johnson and Craddock? Why are these guys so important? Both of these gentlemen lived and worked in uncertain times. Their personal and professional existences were sculpted by extreme, world-changing events and the public attitudes that arose because of them. Johnson wrote, in 1888, the expanded edition of his Bartenders' Manual the first cocktail book that documented both a Martini and a Marguerite recipe. His volume was also the first to provide a detailed plan for opening, staffing, and operating a bar, one that is as viable today as it was over 125 years ago. His career was shaped and flourished just as state liquor laws and suffragettes pushed the USA toward temperance and prohibition. His personal life was marked by Americans' anti-German prejudices during the First World War. Yet he provided the industry with all the wisdom he gained from decades of experience dedicating himself to 'running a good place'. Craddock turned London on its cocktail ears when he took his post as head bartender in 1923 at the Savoy Hotel's American Bar. Compiler of the famed Savoy Cocktail Book, Craddock chronicled what was served to royalty, film stars, theatrical and literary greats, politicians, and captains of industry at this A-lister establishment. As one of the founders of the United Kingdom Bartenders Guild, forerunner to the International Bartenders Association, Craddock helped establish standards for service and drinks-making that elevated the profession. With The Deans of Drink: The Amazing Lives & Turbulent Times of Bar Legends Harry Johnson & Harry Craddock as Seen in a New Light, Miller and Brown set the record straight, quashing a number of long-held myths about these men and contributing another body of knowledge to the deeply fascinating history of the bartending profession-the men and women who oiled the wheels of politics, society, and civilization in general.

Anbieter: Orell Fuessli CH
Stand: 25.11.2020
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The Beverage Manager's Guide to Wines, Beers an...
48,90 CHF *
ggf. zzgl. Versand

For courses in Beverage Management, Wines, Beers and Spirits, Dining Room Services and Beverage Purchasing and Cost Control. The Beverage Manager's Guide to Wines, Beers and Spirits, Third Edition, navigates the reader through an intriguing journey on the vast world of alcoholic beverages. The text serves as an authoritative guide intended to inspire those individuals pursuing or enhancing a career in the food and beverage industry; the book will be equally fascinating for the beverage enthusiast. Written in a lively and engaging literary style, that is both comprehensive and yet concise; exploring the essential management and service aspects of drink. Designed to be intellectually appealing, with stimulating photography while providing the necessary knowledge on building and sustaining a profitable beverage program. This read provides marvelous insights into the beverage industry by discovering the sometimes perplexing, yet enduring influence of wines, beers and spirits that have been inseparable from the evolution of civilization.

Anbieter: Orell Fuessli CH
Stand: 25.11.2020
Zum Angebot
The Deans of Drink [pb]
23,99 € *
ggf. zzgl. Versand

Did you know that 2013 is the 80th anniversary of Harry Johnson's death in 1933? Did you know that 2013 is the 50th anniversary of Harry Craddock's death in 1963? Well, now you do. To properly celebrate the lives and the body of work that the two Harrys left as their legacy, cocktail detectives Miler and Brown present the amazing lives and turbulent lives that surround bar legends Harry John and Harry Craddock. Seen in a whole new light, the authors present the never-before-disclosed stories of of both men and some of the people that affected their lives and shared their experiences. Tribute and recipes created in their honour by some of the world's finest mixologists plus walking tours of Craddock's and Johnson's New York and London haunts complete this anniversary experience. Why a book about Johnson and Craddock? Why are these guys so important? Both of these gentlemen lived and worked in uncertain times. Their personal and professional existences were sculpted by extreme, world-changing events and the public attitudes that arose because of them. Johnson wrote, in 1888, the expanded edition of his Bartenders' Manual the first cocktail book that documented both a Martini and a Marguerite recipe. His volume was also the first to provide a detailed plan for opening, staffing, and operating a bar, one that is as viable today as it was over 125 years ago. His career was shaped and flourished just as state liquor laws and suffragettes pushed the USA toward temperance and prohibition. His personal life was marked by Americans' anti-German prejudices during the First World War. Yet he provided the industry with all the wisdom he gained from decades of experience dedicating himself to 'running a good place'. Craddock turned London on its cocktail ears when he took his post as head bartender in 1923 at the Savoy Hotel's American Bar. Compiler of the famed Savoy Cocktail Book, Craddock chronicled what was served to royalty, film stars, theatrical and literary greats, politicians, and captains of industry at this A-lister establishment. As one of the founders of the United Kingdom Bartenders Guild, forerunner to the International Bartenders Association, Craddock helped establish standards for service and drinks-making that elevated the profession. With The Deans of Drink: The Amazing Lives & Turbulent Times of Bar Legends Harry Johnson & Harry Craddock as Seen in a New Light, Miller and Brown set the record straight, quashing a number of long-held myths about these men and contributing another body of knowledge to the deeply fascinating history of the bartending profession-the men and women who oiled the wheels of politics, society, and civilization in general.

Anbieter: Thalia AT
Stand: 25.11.2020
Zum Angebot
Becoming a Sommelier
11,99 € *
zzgl. 3,00 € Versand

“If you are curious about life as a sommelier, this charming book makes an easy, nutritious appetizer.” —The New York Times An illuminating guide to a career as a sommelier written by acclaimed food and drink writer Rosie Schaap and based on the real-life experiences of experts in the field—essential reading for anyone considering a path to this profession. Wine is a pleasure, and in its pursuit there should be no snobbery. The sommelier is there to help, to teach, to guide. Acclaimed food and drink writer Rosie Schaap profiles two renowned sommeliers to offer a candid portrait of this profession. Learn the job from Amanda Smeltz, a poet and wine director in New York, and Roger Dagorn, a James Beard Award–winning Master Sommelier. From starting in the cellar, grueling certification exams, to tastings and dinner service, Becoming a Sommelier is an invaluable introduction to this dream job.

Anbieter: Thalia AT
Stand: 25.11.2020
Zum Angebot
The Beverage Manager's Guide to Wines, Beers an...
42,49 € *
ggf. zzgl. Versand

For courses in Beverage Management, Wines, Beers and Spirits, Dining Room Services and Beverage Purchasing and Cost Control. The Beverage Manager's Guide to Wines, Beers and Spirits, Third Edition, navigates the reader through an intriguing journey on the vast world of alcoholic beverages. The text serves as an authoritative guide intended to inspire those individuals pursuing or enhancing a career in the food and beverage industry; the book will be equally fascinating for the beverage enthusiast. Written in a lively and engaging literary style, that is both comprehensive and yet concise; exploring the essential management and service aspects of drink. Designed to be intellectually appealing, with stimulating photography while providing the necessary knowledge on building and sustaining a profitable beverage program. This read provides marvelous insights into the beverage industry by discovering the sometimes perplexing, yet enduring influence of wines, beers and spirits that have been inseparable from the evolution of civilization.

Anbieter: Thalia AT
Stand: 25.11.2020
Zum Angebot
Becoming a Sommelier
19,90 CHF *
zzgl. 3,50 CHF Versand

“If you are curious about life as a sommelier, this charming book makes an easy, nutritious appetizer.” —The New York Times An illuminating guide to a career as a sommelier written by acclaimed food and drink writer Rosie Schaap and based on the real-life experiences of experts in the field—essential reading for anyone considering a path to this profession. Wine is a pleasure, and in its pursuit there should be no snobbery. The sommelier is there to help, to teach, to guide. Acclaimed food and drink writer Rosie Schaap profiles two renowned sommeliers to offer a candid portrait of this profession. Learn the job from Amanda Smeltz, a poet and wine director in New York, and Roger Dagorn, a James Beard Award–winning Master Sommelier. From starting in the cellar, grueling certification exams, to tastings and dinner service, Becoming a Sommelier is an invaluable introduction to this dream job.

Anbieter: Orell Fuessli CH
Stand: 25.11.2020
Zum Angebot