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Meehan's Bartender Manual
24,99 € *
ggf. zzgl. Versand

A knowledge-filled tome for true cocktail nerds or those aspiring to be (Esquire), from one of the world s most acclaimed bartendersWINNER OF THE JAMES BEARD AWARD WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK IACP AWARD FINALISTMeehan s Bartender Manual is acclaimed mixologist Jim Meehan s magnum opus and the first book of the modern era to explain the bar industry from the inside out. With chapters that mix cocktail history with professional insights from experts all over the world, this deep dive covers it all: bar design, menu development, spirits production, drink mixing technique, the craft of service and art of hospitality, and more.The book also includes recipes for 100 cocktails culled from the classic canon and Meehan s own storied career. Each recipe reveals why Meehan makes these drinks the way he does, offering unprecedented access to a top bartender s creative process.Whether you re a professional looking to take your career to the next level or an enthusiastic amateur interested in understanding the how and why of mixology, Meehan s Bartender Manual is the definitive guide.

Anbieter: buecher
Stand: 24.11.2020
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From Austria to Hawaii
53,95 € *
ggf. zzgl. Versand

In these memoirs the author presents not only the events in his very unusual life but also a kaleidoscopic view of twentieth-century history. Burns's career as a classicist was interrupted first by Hitler's invasion of Austria, then by years of struggle for survival in France and the United States, including experiences as a waiter, croupier, bartender, ski instructor, and crane operator, then by a stint in the United States Army Military Intelligence Service in Europe during World War II, and finally by years of employment as an Engineer for the Boeing Company. Ultimately he pursued his studies in Classics, became Professor of Classics at the University of Hawaii, and made the Greek and Roman works the guide to his life.

Anbieter: Dodax
Stand: 24.11.2020
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Ultimate Bartending
24,90 CHF *
zzgl. 3,50 CHF Versand

The bar industry's definitive guide to the skills and techniques required to become the ultimate bartender. For mixologists of the highest calibre, mixing truly fantastic drinks is just the start. The world's very best bartenders interact on a more personal level with their customers and exhibit a sophisticated range of skills that deliver a truly memorable visitor experience. In Ultimate Bartending, Paul Martin, one of the UK's most renowned and decorated bartender trainers, shares the secrets that have enabled him to transform countless promising mixologists into some of the greatest.He covers topics as diverse as heads-up bartending, offering recommendations, building rapport, projecting passion, delivering service pro-actively, reading your guest, using positive body language, dealing with stress, seizing opportunity and much more.If you want to evolve your skills, enjoy significantly more job satisfaction and elevate your career, this book will show you how to achieve your true inner potential.

Anbieter: Orell Fuessli CH
Stand: 24.11.2020
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Bartending Basics
45,90 CHF *
ggf. zzgl. Versand

Bartending is a great career path. You can work in resorts, casinos, cruise ships, tropical islands and many other fun and exotic places. You can go just about anywhere in the world and find a job working as a bartender and make good money. This book will help you unlock the door that leads to a rewarding and profitable future. Inside this book you will find lots of information on beer, wine, distilled spirits, mixing drinks, maximizing tips, working in bar, being a professional, responsible bartending, customer service, tools and terminology and finding a bartending job. The author has spent over thirteen years in the industry and has filled this book with relevant information and time tested tips and tricks. This book can help you start your bartending career.

Anbieter: Orell Fuessli CH
Stand: 24.11.2020
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The Deans of Drink [pb]
32,90 CHF *
ggf. zzgl. Versand

Did you know that 2013 is the 80th anniversary of Harry Johnson's death in 1933? Did you know that 2013 is the 50th anniversary of Harry Craddock's death in 1963? Well, now you do. To properly celebrate the lives and the body of work that the two Harrys left as their legacy, cocktail detectives Miler and Brown present the amazing lives and turbulent lives that surround bar legends Harry John and Harry Craddock. Seen in a whole new light, the authors present the never-before-disclosed stories of of both men and some of the people that affected their lives and shared their experiences. Tribute and recipes created in their honour by some of the world's finest mixologists plus walking tours of Craddock's and Johnson's New York and London haunts complete this anniversary experience. Why a book about Johnson and Craddock? Why are these guys so important? Both of these gentlemen lived and worked in uncertain times. Their personal and professional existences were sculpted by extreme, world-changing events and the public attitudes that arose because of them. Johnson wrote, in 1888, the expanded edition of his Bartenders' Manual the first cocktail book that documented both a Martini and a Marguerite recipe. His volume was also the first to provide a detailed plan for opening, staffing, and operating a bar, one that is as viable today as it was over 125 years ago. His career was shaped and flourished just as state liquor laws and suffragettes pushed the USA toward temperance and prohibition. His personal life was marked by Americans' anti-German prejudices during the First World War. Yet he provided the industry with all the wisdom he gained from decades of experience dedicating himself to 'running a good place'. Craddock turned London on its cocktail ears when he took his post as head bartender in 1923 at the Savoy Hotel's American Bar. Compiler of the famed Savoy Cocktail Book, Craddock chronicled what was served to royalty, film stars, theatrical and literary greats, politicians, and captains of industry at this A-lister establishment. As one of the founders of the United Kingdom Bartenders Guild, forerunner to the International Bartenders Association, Craddock helped establish standards for service and drinks-making that elevated the profession. With The Deans of Drink: The Amazing Lives & Turbulent Times of Bar Legends Harry Johnson & Harry Craddock as Seen in a New Light, Miller and Brown set the record straight, quashing a number of long-held myths about these men and contributing another body of knowledge to the deeply fascinating history of the bartending profession-the men and women who oiled the wheels of politics, society, and civilization in general.

Anbieter: Orell Fuessli CH
Stand: 24.11.2020
Zum Angebot
Ultimate Bartending
4,50 CHF *
ggf. zzgl. Versand

For mixologists of the highest calibre, mixing truly fantastic drinks is just the start. The world's very best bartenders interact on a more personal level with their customers and exhibit a sophisticated range of skills that deliver a truly memorable visitor experience. In Ultimate Bartending, Paul Martin, one of the UK's most renowned and decorated bartender trainers, shares the secrets that have enabled him to transform countless promising mixologists into some of the greatest. He covers topics as diverse as heads-up bartending, offering recommendations, building rapport, projecting passion, delivering service pro-actively, reading your guest, using positive body language, dealing with stress, seizing opportunity and much more. If you want to evolve your skills, enjoy significantly more job satisfaction and elevate your career, this book will show you how to achieve your true inner potential.

Anbieter: Orell Fuessli CH
Stand: 24.11.2020
Zum Angebot
The Perilous Planet
3,90 CHF *
ggf. zzgl. Versand

Planet of Peril, Prince of Peril and Port of Peril all in one volume! Robert Grandon was suddenly transported to the mysterious and perilous planet of Venus... Excerpt Robert Ellsmore Grandon stifled a yawn with difficulty as the curtain went down on the first act of Don Giovanni and wondered what was the matter. It wasn't that opera bored him, or that tonight's performance was inferior; in fact, what he had been able to give his attention to struck him as being among the best performances he had seen. But something was distracting him, something he could not put his finger on; and the effort to keep his attention on the music and the performers was tiring him. Perhaps it was just one of those days, he thought. He was tired of life at twenty-four, he decided--tired and disillusioned and somehow trapped. After his spell of military service, he'd broken away from family obligations and expectations to join revolutionaries in Cuba. The struggle there had seemed important, worth risking his neck for; but he'd seen, much earlier than some others, that the new regime was just a change of masters. He'd gotten out while getting out was easy and returned to take up the career in insurance administration that his uncle wanted him to take--the uncle who had paid his college expenses. Now, Robert and Vincent Grandon would prepare for the position that. Uncle Arthur would be leaving in a few years. It would be a good career for both young men; for while only one could step into Arthur Grandon's shoes, the second spot would be no less desirable. Very likely, with full effort, he could make the top--but his cousin had the extra measure of devotion to the business that Robert Grandon simply couldn't bring. Robert Ellsmore Grandon yearned for action, adventure, romance--something that seemed to be gone in this world of the Twentieth Century. He made his way to the bar thinking that he'd chuck it all in a moment for a chance to think and act for himself, for a chance to accomplish something worthwhile according to his own lights. Yes--insurance was worthwhile, he thought as he sat at the bar and beckoned to Louis, but not worth his while. Louis looked his way, nodded, and started to mix a gibson for him. The bartender had a curious grin on his face as he set the glass down. 'Did you get the message, Mr. Grandon?' Robert Grandon blinked. 'What message?' 'Didn't you see the papers today?' Grandon shook his head. 'Just glanced at them. What's up?' Louis went back and bent down, to return with the Times, folded to a certain page, and placed it on the bar before him. To Grandon's astonishment, he saw a sketch of himself staring him in the face. 'Had you planned in advance to come tonight, Mr. Grandon?' Grandon looked up with a puzzled expression on his face. 'No--now that you mention it, I hadn't. I was going to ask a friend to come with me next Friday night. Came down this morning to see about tickets, and decided that I'd come tonight alone, when I found that there was a good seat available...Don't know why, now that I think of it.' Louis' face wore a strange smile. 'Read that ad, Mr. Grandon. Maybe you are the one.'

Anbieter: Orell Fuessli CH
Stand: 24.11.2020
Zum Angebot
Bartending Basics
23,99 € *
ggf. zzgl. Versand

Bartending is a great career path. You can work in resorts, casinos, cruise ships, tropical islands and many other fun and exotic places. You can go just about anywhere in the world and find a job working as a bartender and make good money. This book will help you unlock the door that leads to a rewarding and profitable future. Inside this book you will find lots of information on beer, wine, distilled spirits, mixing drinks, maximizing tips, working in bar, being a professional, responsible bartending, customer service, tools and terminology and finding a bartending job. The author has spent over thirteen years in the industry and has filled this book with relevant information and time tested tips and tricks. This book can help you start your bartending career.

Anbieter: Thalia AT
Stand: 24.11.2020
Zum Angebot
The Deans of Drink [pb]
23,99 € *
ggf. zzgl. Versand

Did you know that 2013 is the 80th anniversary of Harry Johnson's death in 1933? Did you know that 2013 is the 50th anniversary of Harry Craddock's death in 1963? Well, now you do. To properly celebrate the lives and the body of work that the two Harrys left as their legacy, cocktail detectives Miler and Brown present the amazing lives and turbulent lives that surround bar legends Harry John and Harry Craddock. Seen in a whole new light, the authors present the never-before-disclosed stories of of both men and some of the people that affected their lives and shared their experiences. Tribute and recipes created in their honour by some of the world's finest mixologists plus walking tours of Craddock's and Johnson's New York and London haunts complete this anniversary experience. Why a book about Johnson and Craddock? Why are these guys so important? Both of these gentlemen lived and worked in uncertain times. Their personal and professional existences were sculpted by extreme, world-changing events and the public attitudes that arose because of them. Johnson wrote, in 1888, the expanded edition of his Bartenders' Manual the first cocktail book that documented both a Martini and a Marguerite recipe. His volume was also the first to provide a detailed plan for opening, staffing, and operating a bar, one that is as viable today as it was over 125 years ago. His career was shaped and flourished just as state liquor laws and suffragettes pushed the USA toward temperance and prohibition. His personal life was marked by Americans' anti-German prejudices during the First World War. Yet he provided the industry with all the wisdom he gained from decades of experience dedicating himself to 'running a good place'. Craddock turned London on its cocktail ears when he took his post as head bartender in 1923 at the Savoy Hotel's American Bar. Compiler of the famed Savoy Cocktail Book, Craddock chronicled what was served to royalty, film stars, theatrical and literary greats, politicians, and captains of industry at this A-lister establishment. As one of the founders of the United Kingdom Bartenders Guild, forerunner to the International Bartenders Association, Craddock helped establish standards for service and drinks-making that elevated the profession. With The Deans of Drink: The Amazing Lives & Turbulent Times of Bar Legends Harry Johnson & Harry Craddock as Seen in a New Light, Miller and Brown set the record straight, quashing a number of long-held myths about these men and contributing another body of knowledge to the deeply fascinating history of the bartending profession-the men and women who oiled the wheels of politics, society, and civilization in general.

Anbieter: Thalia AT
Stand: 24.11.2020
Zum Angebot